Grilled Steak Lettuce Wraps

Light, fresh, and packed with flavour, grilled steak lettuce wraps are perfect for sharing. Juicy, marinated beef paired with crisp lettuce and crunchy vegetables creates a meal that feels both satisfying and refreshing.

Ingredients
• 600 g rump or sirloin steak
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp honey
• 1 tsp chilli flakes (optional)
• 1 butter or cos lettuce, leaves separated
• 1 carrot, julienned
• 1 cucumber, julienned
• 2 spring onions, sliced
• Fresh coriander leaves, to serve
• Lime wedges, to serve

Method

1. In a small bowl, mix soy sauce, oyster sauce, sesame oil, garlic, ginger, honey, and chilli flakes. Place steak in a shallow dish and pour over marinade. Cover and refrigerate for at least 1 hour.
2. Heat a grill pan or barbecue to high. Cook steak for 3–4 minutes each side, or until cooked to your liking. Rest for 5 minutes before slicing thinly against the grain.
3. Arrange lettuce leaves on a platter. Fill each with slices of steak, carrot, cucumber, and spring onion.
4. Garnish with coriander leaves and squeeze over lime juice to serve.

These wraps are vibrant, flavourful, and versatile — ideal for a light dinner or a shared platter when entertaining.